The Red kidney beans (Phaseolus vulgaris) are cuisine in India, known as rajma. They are important food crop and major source of protein throughout the world, used in a variety of traditional dishes.

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agriculture background basket bean beans brown closeup color cooking cuisine diet dry eating food food background fresh grain hands health healthy india ingredient kidney beans macro natural nutrition organic pattern phaseolus phaseolus vulgaris plant protein rajma raw red seed texture vegetables vegetarian vegetarian food vulgaris
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